Amarone della Valpolicella Valpantena DOCG
Modernly typical. The young version of Bertani’s Amarone from the Valpantena.
80% Corvina Veronese, 20% Rondinella.
Vineyards of the Valpantena. Calcareous-marl, eastern slope. Calcareous-clay, western slope of the valley.
Drying in the lofts of the Grezzana winery. Fermentation with long maceration on the skins to extract the fruity notes.
Slavonian oak and barriques for about 24 months.
A modern Amarone, balanced and elegant, with fruity notes of cherries and blackberries, appealing spicy notes typical of the Valpantena. Soft, silky and creamy palate.
A full-bodied wine that requires pairing with rich dishes, mature cheeses and intense-flavoured meat.
