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Amarone della Valpantena

Valpolicella

Amarone della Valpantena

Amarone della Valpolicella Valpantena DOCG

Modernly typical. The young version of Bertani’s Amarone from the Valpantena.

Amarone della Valpantena

Grape varieties and vineyards

80% Corvina Veronese, 20% Rondinella.

Production area

Vineyards of the Valpantena. Calcareous-marl, eastern slope. Calcareous-clay, western slope of the valley.

Vinification

Drying in the lofts of the Grezzana winery. Fermentation with long maceration on the skins to extract the fruity notes.

Ageing

Slavonian oak and barriques for about 24 months.

Tasting notes

A modern Amarone, balanced and elegant, with fruity notes of cherries and blackberries, appealing spicy notes typical of the Valpantena. Soft, silky and creamy palate.

Food pairings

A full-bodied wine that requires pairing with rich dishes, mature cheeses and intense-flavoured meat.