Custoza DOC
Harmonious game of mutual balance.
40% Garganega, 40% Trebbiano, 10% Cortese and 10% Malvasia.
The hilly areas and foothills bordering Lake Garda. Morainic, calcareous-clay and calcareous-gravel soil.
Soft crushing and fermentation in steel tanks.
Ageing in steel containers, with contact on the lees from the end of fermentation for about three months.
The result of a perfect marriage of several native grapes, Bertani’s Custoza is the best expression of the freshness and liveliness of this inland Garda area. The wine has a delicate fruity and floral aroma, slightly aromatic, never intrusive.
Perfect as an aperitif, it goes well with salads, delicate pasta dishes and white meat.
