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Custoza DOC

Harmonious game of mutual balance.


Grape varieties and vineyards

40% Garganega, 40% Trebbiano, 10% Cortese and 10% Malvasia.

Production area

The hilly areas and foothills bordering Lake Garda. Morainic, calcareous-clay and calcareous-gravel soil.


Soft crushing and fermentation in steel tanks.


Ageing in steel containers, with contact on the lees from the end of fermentation for about three months.

Tasting notes

The result of a perfect marriage of several native grapes, Bertani’s Custoza is the best expression of the freshness and liveliness of this inland Garda area. The wine has a delicate fruity and floral aroma, slightly aromatic, never intrusive.

Food pairings

Perfect as an aperitif, it goes well with salads, delicate pasta dishes and white meat.