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Le Nogare

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Le Nogare

Bardolino DOC

The authentic expression of the territory.

Le Nogare

Grape varieties and vineyards

70% Corvina Veronese, 25% Rondinella, 5% Molinara.

Production area

The Bardolino area, on the eastern coast of Lake Garda. Morainic hills made up of mainly gravelly-sandy soils, very rich in minerals.


Fermentation in special steel tanks, suitable for increasing skin contact with the must, thus limiting mechanical intervention.


Ageing in concrete vats for about 4 months.

Tasting notes

A wine with good density, soft, round, with good structure, sapid.

Food pairings

Excellent with pasta dishes, it also goes well with grilled poultry, roasts or stews.