Bardolino DOC
The authentic expression of the territory.
70% Corvina Veronese, 25% Rondinella, 5% Molinara.
The Bardolino area, on the eastern coast of Lake Garda. Morainic hills made up of mainly gravelly-sandy soils, very rich in minerals.
Fermentation in special steel tanks, suitable for increasing skin contact with the must, thus limiting mechanical intervention.
Ageing in concrete vats for about 4 months.
A wine with good density, soft, round, with good structure, sapid.
Excellent with pasta dishes, it also goes well with grilled poultry, roasts or stews.
