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Le Nogare

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Le Nogare

Bardolino DOC

The authentic expression of the territory.

Le Nogare

Grape varieties and vineyards

70% Corvina Veronese, 25% Rondinella, 5% Molinara.

Production area

The Bardolino area, on the eastern coast of Lake Garda. Morainic hills made up of mainly gravelly-sandy soils, very rich in minerals.

Vinification

Fermentation in special steel tanks, suitable for increasing skin contact with the must, thus limiting mechanical intervention.

Ageing

Ageing in concrete vats for about 4 months.

Tasting notes

A wine with good density, soft, round, with good structure, sapid.

Food pairings

Excellent with pasta dishes, it also goes well with grilled poultry, roasts or stews.