Verona IGT
Fashions come and go, style remains.
Bertani’s first wine makes a comeback in its original version.
Bertani’s Historic Blend: 80% Corvina, 10% Sangiovese Grosso, 5% Syrah, 5% Cabernet-Sauvignon.
From vineyards in the hills surrounding the historic winery in Grezzana (Verona). Soil mostly calcareous-marl rich in iron.
Classic fermentation. Long post-fermentation maceration. Devatted when slightly sweet and completes fermentation in wood.
Ageing in the traditional 750-litre “Veronese casks” made of chestnut and cherry wood (18 months).
A soft wine, with good concentration that combines the complexity with the richness of the international vine varieties, the sapidity and drinkability of the Corvina and the Verona territory.
It is ideal with medium-flavoured pasta and rice dishes, flavoursome white meat or grilled red meat and medium-matured cheeses.
