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Sereole

Soave

Sereole

Soave DOC

The mineral interpretation of Bertani’s Soave.

Sereole

Grape varieties and vineyards

Garganega.

Production area

The Soave Classico area, Sereole vineyard, between the municipalities of Soave and Monteforte d’Alpone. Calcareous-marl soils.

Vinification

Cold maceration on the skins and soft crushing.

Ageing

Fermentation starts in steel and ends in French oak barrels where the wine remains to mature on its lees for 4-6 months.

Tasting notes

Soave with a lively and unmistakable personality. Mineral, with notes of citrus and white flowers. The light ageing in wood gives the wine sapidity and crispness.

Food pairings

It is very pleasant with starters, soups and white meat.