Valpolicella DOC
When Valpolicella becomes a question of style and identity.
80% Corvina Veronese, 20% Rondinella.
From the Tenuta Novare, Valpolicella Classica and Valpantena vineyards. Soil calcareous-marl, clay and basalt.
Traditional winemaking.
Ageing in concrete vats for about 6 months. In this period the wine is completed in harmony and balance, in perfect Bertani style.
An extraordinarily elegant and pleasant Valpolicella, with notes of fresh fruit, especially cherries, typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena.
It is ideal with medium-flavoured pasta and rice dishes, flavour some white meat or grilled red meat and medium-matured cheeses.
