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Valpolicella Bertani

Valpolicella

Valpolicella Bertani

Valpolicella DOC

When Valpolicella becomes a question of style and identity.

Valpolicella Bertani

Grape varieties and vineyards

80% Corvina Veronese, 20% Rondinella.

Production area

From the Tenuta Novare, Valpolicella Classica and Valpantena vineyards. Soil calcareous-marl, clay and basalt.

Vinification

Traditional winemaking.

Ageing

Ageing in concrete vats for about 6 months. In this period the wine is completed in harmony and balance, in perfect Bertani style.

Tasting notes

An extraordinarily elegant and pleasant Valpolicella, with notes of fresh fruit, especially cherries, typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena.

Food pairings

It is ideal with medium-flavoured pasta and rice dishes, flavour some white meat or grilled red meat and medium-matured cheeses.