since 1857
Ognisanti di Novare

Ognisanti di Novare

Valpolicella Classico Superiore

All that the corvina
grape can express.

Grape varieties

95% corvina veronese (massale Novare selection), 5% rondinella

Production zones

Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Ognisanti vineyard, with western exposure, composed of eight terraces with a total of 2.92 hectares positioned above the Ognisanti church.

Aging of wine

In French oak barrels for one year.


At least six months.

Tasting notes

Intense, concentrated ruby-red color, rich aromatic array on the nose with notes of fresh red fruit, spices. Palate voluminous and well-balanced with acidity, long and satisfying, with biting tannins and a savory finish.

Data sheet