since 1857
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Territory
Recioto della Valpolicella Valpantena
Recioto della Valpolicella Valpantena
The sweet father of
Amarone della Valpolicella.
Grape varieties
85% Corvina Veronese, 10% Merlot, 5% Rondinella.
Production zones
Valpolicella Valpantena.
Production method
Natural drying of the fruit in the Grezzana winery. Fermentation is interrupted when sugar residue is at 120 gr/l.
Aging of wine
In cherry wood barrels for about 12 months.
Bottle-aging
6 months.
Tasting notes
A meditation wine. Red-garnet color with aromas of wild berry jam, hints of tobacco, chocolate and licorice. Soft and substantial on the palate with a very spicy finish.