dal 1857
Territory
Valpolicella Ripasso Valpantena
Valpolicella Ripasso Valpantena
A two-step process
doesn’t mean less
freshness.
Grape varieties
85% corvina veronese, 10% merlot, 5% rondinella
Production zones
Valpantena.
Aging of wine
In barrels of 30, 50 and 75 hectoliters and in 100-hectoliter cement vats..
Bottle-aging
Three months.
Tasting notes
Intense ruby red color. The nose offers fruity notes of cherry and underbrush, enriched with sensations of spice and chocolate. Tannin prevails in the mouth, with a meaty, savory palate.