since 1857
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Territory
Valpolicella Ripasso Valpantena
Valpolicella Ripasso Valpantena
A two-step process
doesn’t mean less
freshness.
Grape varieties
70% Corvina Veronese, 20% Corvinone, 10% Rondinella.
Production zones
Valpolicella Valpantena.
Aging of wine
In 30-, -54 and -75-hectolitre barrels and 100-hectolitre concrete vats.
Bottle-aging
Three months.
Tasting notes
Intense ruby red color. The nose offers fruity notes of cherry and underbrush, enriched with sensations of spice and chocolate. Tannin prevails in the mouth, with a meaty, savory palate.