dal 1857
Valpolicella Ripasso
Territory

Valpolicella Ripasso

Valpolicella Ripasso

A two-step process
doesn’t mean less
freshness.

Grape varieties

85% corvina veronese, 10% merlot, 5% rondinella

Production zones

Valpantena.

Aging of wine

In barrels of 30, 50 and 75 hectoliters and in 100-hectoliter cement vats..

Bottle-aging

Three months.

Tasting notes

Intense ruby red color. The nose offers fruity notes of cherry and underbrush, enriched with sensations of spice and chocolate. Tannin prevails in the mouth, with a meaty, savory palate.

Data sheet