dal 1857

Territory
Valpolicella Valpantena
Valpolicella Valpantena
The wine the Veronese
people love.
Grape varieties
80% corvina veronese, 20% rondinella
Production zones
Valpolicella Classica, Tenuta Novare, and Valpantena.
Aging of wine
In cement vats for about 6 months.
Bottle-aging
Three months.
Tasting notes
A ruby red color, fresh nose of pomegranate and currant, aromatic herbs, in the mouth fresh, easy-to-drink, amiable.