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Territory

Valpolicella Valpantena

The wine the Veronese
people love.

Grape varieties

80% Corvina Veronese, 20% Rondinella.

Production zones

Valpolicella Valpantena.

Aging of wine

In cement vats for about 6 months.

Bottle-aging

3 months.

Tasting notes

A ruby red color, fresh nose of pomegranate and currant, aromatic herbs, in the mouth fresh, easy-to-drink, amiable.