since 1857
Valpolicella Valpantena

Valpolicella Valpantena

Valpolicella Valpantena

The wine the Veronese
people love.

Grape varieties

80% Corvina Veronese, 20% Rondinella.

Production zones

Valpolicella Valpantena.

Aging of wine

In cement vats for about 6 months.


3 months.

Tasting notes

A ruby red color, fresh nose of pomegranate and currant, aromatic herbs, in the mouth fresh, easy-to-drink, amiable.

Data sheet