dal 1857
Valpolicella
Territory

Valpolicella

Valpolicella

The wine the Veronese
people love.

Grape varieties

80% corvina veronese, 20% rondine

Production zones

Valpolicella Classica, Tenuta Novare, and Valpantena.

Aging of wine

In cement vats for about 6 months.

Bottle-aging

Three months.

Tasting notes

A ruby red color, fresh nose of pomegranate and currant, aromatic herbs, in the mouth fresh, easy-to-drink, amiable.

Data sheet