dal 1857

Tradition
Catullo
Valpolicella Ripasso Classico Superiore
A warm, appealing and saline wine.
Grape varieties
70% Corvina Veronese, 20% Corvinone, 10% Rondinella
Production zones
Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar.
Aging of wine
In 75-hectoliter French oak barrels for 12 months, plus a further year in 100-hectoliter cement vats.
Bottle-aging
At least six months.
Tasting notes
Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.