since 1857


Valpolicella Ripasso Classico Superiore

A warm, appealing and saline wine.

Grape varieties

70% Corvina Veronese, 20% Corvinone, 10% Rondinella.

Production zones

Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar.

Aging of wine

In 75-hectolitre French oak barrels for 12 months, plus a further year in 100-hectolitre concrete vats.


At least 6 months.

Tasting notes

Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.

Data sheet