dal 1857
Recioto della Valpolicella Valpantena
Tradition

Recioto della Valpolicella Valpantena

Recioto della Valpolicella Valpantena

The sweet father of
Amarone della Valpolicella.

Grape varieties

85% corvina veronese, 10% merlot, 5% rondinella

Production zones

Valpantena.

Production method

Natural drying of the fruit in the Grezzana winery. Fermentation is interrupted when sugar residue is at 120 gr/l.

Aging of wine

In cherry wood barrels for about 12 months.

Bottle-aging

Six months.

Tasting notes

A meditation wine. Red-garnet color with aromas of wild berry jam, hints of tobacco, chocolate and licorice. Soft and substantial on the palate with a very spicy finish.

Data sheet